By Patricia Telesco
A Witch's drinks and Brews stocks the fantastic history of beverage making and eating -- how beverages seemed on altars as reward to the gods, the place toasts come from, and why we cross wine clockwise round the desk. All this lore and superstition combines with smooth magickal tips on how to assist you layout drinks that quench either actual and religious thirst thoroughly whereas tantalizing your flavor buds. within the later 1/2 the ebook, each one bankruptcy is dedicated to a selected subject with a recommended part record, training rules (timing), and a number of recipes for either intake and spellcraft reasons. a number of the issues which are coated are "keeping love true," "prosperity potions," and "concocting a bit luck." even if you are making a drink so that you can internalize its traits for day-by-day residing, or making it for a pal, there is something right here for all events, wishes, and tastes.
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Extra resources for A Witch's Beverages and Brews
Soda Pop Basics Older formulas for soda pop call for forced carbonation or the addition of yeast. Yeast leaves an average alcohol content of about 1 percent, which is not acceptable if one is allergic to alcohol! Thankfully, home-brewed soda pop today can be much simpler. The basic formula is carbonated water, sweetener, and added flavoring(s). Sweeteners may be adjusted to suit your dietary needs, including substituting honey or Nutrasweet for sugar. Make a syrup of your sweetening agent so it mixes well with room temperature soda water.
Basic Recipe (for six 12 oz. bottles) 1 Tbsp. extract or flavoring 3/4 cups sugar 72 oz. juice 1/16 tsp. yeast Basic Directions: Heat your juice(s) in a large kettle until it is lukewarm. Dissolve the sugar, feeling free to add more if you want a sweeter wine. Likewise, dissolve the yeast and add any flavorings desired during this process. It is a good idea to test the beverage at this point for full-bodied flavor, adding more extract if needed. Next, move the wine into clean glass bottles that can be either capped (like pop), corked, or sealed with a secure screw top.
Sometimes a bit of this liquid remains on the altar in a cup or cauldron to be shared among the participants. They can take it home after the gathering and dab a little on windows and doors to inspire similar results. As you can see, this gives you a lot of flexibility in how you use any magickal beverage you create. And I’m not done yet! LIQUID DIVINA TION IVINATION Ancient stories are filled with beverages and fortune telling mixed liberally together. Norse legends, for example, say that Bragi’s inspiring mead was so potent because it had runes blended within, thereby providing deep insights.
A Witch's Beverages and Brews by Patricia Telesco