Download e-book for iPad: Bailey's Industrial Oil And Fat Products by Fereidoon Shahidi

By Fereidoon Shahidi

ISBN-10: 0471384607

ISBN-13: 9780471384601

First released in 1945, Bailey's has turn into the traditional reference at the meals chemistry and processing know-how concerning safe to eat oils and the nonedible byproducts derived from oils. This 6th version good points new assurance of safe to eat fat and oils and is more desirable through a moment quantity on oils and oilseeds. This 6th version contains six volumes: 5 volumes on fit to be eaten oils and fat, with nonetheless one quantity (as within the 5th variation) dedicated to nonedible items from oils and fat. a few fresh subject matters within the 6th version comprise: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as regarding oil construction. Now with seventy five obtainable chapters, every one quantity features a self-contained index for that individual quantity.

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Extra resources for Bailey's Industrial Oil And Fat Products

Sample text

7 Glycerine ......................................................... 8 Monoalkyl Phosphates ..................................... 9 Alkanolamides ................................................. 10 Surfactants ...................................................... 11 Tertiary Amines ............................................... 6:52 References .................................................................... 6:54 Rendering .............................................................................

6:136 Detergents and Detergency ................................................. 1 Introduction ..................................................... 2 Components of Detersive Systems .................. 3 Formulation ..................................................... 4 Surfactants ...................................................... 5 Factors Influencing Detergency ....................... 6 Mechanisms .................................................... 7 Solid-soil Detergency .......................................

The presence of cis-double bonds markedly lowers the melting point, the bent chains packing less well. Trans-acids have melting points much closer to those of the corresponding saturates. Polymorphism results in two or more solid phases with different melting points. Methyl esters are lower melting than fatty acids but follow similar trends. Fatty acid salts and many polar derivatives of fatty acids are amphiphilic, possessing both hydrophobic and hydrophilic areas within the one molecule. These are surface-active compounds that form monolayers at water/air and water/surface interfaces and micelles in solution.

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Bailey's Industrial Oil And Fat Products by Fereidoon Shahidi


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