Read e-book online Bioseparation Engineering, Proceedings of an International PDF

By I. Endo, T. Nagamune, S. Katoh and T. Yonemoto (Eds.)

ISBN-10: 0444504419

ISBN-13: 9780444504418

ISBN-10: 1865843830

ISBN-13: 9781865843834

The bioseparation engineering of this present day comprises downstream method engineering resembling waste water, fabric and gasoline therapy. Taking this tendency into consideration, bioseparation engineers accrued in Japan as a unique learn crew less than the most subject of "Recovery and Recycle of assets to guard the worldwide Environment".

The scope of this booklet is predicated at the convention, and bargains not just with fresh advances in bioseparation engineering in a slim sence, but in addition the environmental engineering together with waste water remedy and bioremediation. The members of this ebook conceal many disciplines equivalent to chemical engineering, analytical chemistry, biochemistry, and microbiology.

Bioseparation Engineering will stimulate younger engineers and scientists who will increase bioseparation engineering extra within the twenty first century, and give a contribution to a world-wide consciousness to the worldwide setting

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Read Online or Download Bioseparation Engineering, Proceedings of an International Conference on Bioseparation Engineering: “Recovery and Recycle of Resources to Protect the Global Environment”, organized under the Special Research Group on Bioseparation Engineering in the Socie PDF

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Additional resources for Bioseparation Engineering, Proceedings of an International Conference on Bioseparation Engineering: “Recovery and Recycle of Resources to Protect the Global Environment”, organized under the Special Research Group on Bioseparation Engineering in the Socie

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Katoh and T. V. All fights reserved. 47 Fouling of Cheese Whey during Reverse Osmosis and Precipitation of Calcium Phosphate Hideki TSUGE*, Yuko TANAKA and Noriko HISAMATSU Department of Applied Chemistry, Keio University, 3-14-1, Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan. The effect of pH on flux and solute permeability of cheese whey and model solutions during reverse osmosis (RO) filtration was examined. The calcium phosphate was observed on the RO membrane during RO filtration process, whose morphology and shape were compared with the morphology profile and SEM photographs of calcium phosphate obtained by precipitation experiments at the conditions of reaction temperature 15- 500(3 and the initial pH 5-9.

The order ofthe retention strength of solutes is Glu < Val < Leu in this pH. Here, valine corresponds to the target component The recycling channels are determined on the basis of the results of the prefiminary experiment and the numerical simulation without partial recycling. After aUaining steady state, the recovered effluents are quantitatively analyzed by HPLC. 5. 1. 065deg/s. The ordinate represents the concaatration of amino acid nondimensionalized by its feed concentration and the abscissa represents the channel number.

However, it was then replaced by the latex particle layer. 1. INTRODUCq'ION Permeation flux decreases with the formation of a microbial cell layer (cake) during crossflow filtration (CFF) of microbial broths (1). Furthermore, the decrease of the permeation flux is accelerated when the broth contains fine particles derived from medium components and polymers secreted by the cells even in a small quantity. We have shown that the second layer of the fine particles or polymers formed on the cake surface causes the increase in the resistance of the cake more than 10 times (2, 3).

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Bioseparation Engineering, Proceedings of an International Conference on Bioseparation Engineering: “Recovery and Recycle of Resources to Protect the Global Environment”, organized under the Special Research Group on Bioseparation Engineering in the Socie by I. Endo, T. Nagamune, S. Katoh and T. Yonemoto (Eds.)


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